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Southern Small Plates Menu

Here’s a sneak peek at what’s on the menu for this week’s Southern Small Plates dinners:

  • Double Spiked Sangria, Spicy Olive Pastries
  • Creamy Gazpacho with Blackened Shrimp
  • Padron Peppers, Pimento Cheese, Serrano Ham
  • Cornmeal Crusted Calamari with Heirloom Tomato Relish
  • Halumi with Peaches, Arugula, Spicy Peas, Chili-lime Vinaigrette 
  • Candied Scallops with Carrot Puree
  • Lamb with Hot Garlic Jam, Mint Jus; Patatas Bravas with Spicy Aioli
  • Creme Caramel Custard with Sour Cherry Compote

Wednesday’s dinner is sold out but there are still a few seats left for the Tuesday night dinner. Grab them for $55 at citygritnyc.com

Filed under food city grit spanish tapas small plates