Posts tagged food
Posts tagged food
16 notes &
It’s going to be sick! Sausage and Peppers, Fried Cheese on a Stick on a Salad, Pumpkin Funnel Cakes with Maple Cream, Cotton Candy Ice Cream, and an amazing surprise twist on candy apples!
We missed the nearby State Fair. It was in August…in Jersey. And who’s really in a mood for fried food on a stick in August…in Jersey?
But now that it’s getting chilly, we’re craving funnel cakes. Y’all must be too because when we asked about your favorite state fair foods, it was the fan…
(via queensarahsaturday)
32 notes &
Working on this menu with Leah is making me very hungry! Can’t wait until next week’s dinners!
Here’s the menu for next week’s dinners with Chef Leah Cohen at CITY GRIT!
- Sauteed Mussels: Mussels, Chinese sausage, dashi, yuzu, shiso
- Duck Pho: Seared duck breast, rice noodles, thai basil, bean sprouts, peanuts, crispy skin
- Lechon Kawali: Crispy Pork Belly, Green Mango salad,…
(via queensarahsaturday)
14 notes &
This dish is so great I ate the test kitchen leftovers for three days straight!
Amazing Dish!
In the Test Kitchen with Chef Stefano Braganti: Salti in Bocca con Pure!
Come taste all of his amazing dishes from 9/20 - 9/22 at CITY GRIT!
16 notes &
Ever want a shot at being a food critic? Or maybe part of one of those focus groups where you test out new stuff? Well, CITY GRIT is giving you the chance to do both. In our first Sidetour Test Kitchen series, we are giving you a preview of our San Gennaro: Taste of Italy feast featuring Italian chef, Stefano Braganti. In his NYC debut, Chef Stefano will be serving a series of five-course dinners featuring his most beloved Italian dishes from September 20-22 as part of this year’s San Gennaro festivities at CITY GRIT. On September 19th, you will have the opportunity to preview this meal, as well as influence the final menu for the week. Not only will you get the first tastes of the dishes Chef Stafano has lined up for the Italian feasts, you will have an intimate Q&A session with the chef AND select the dishes that will make it onto the menu at the San Gennaro Dinners. Check it out on Sidetour!
11 notes &
Come check this out! It’s going to be great. We tested dishes over the weekend! AMAZING!
Born and raised in the small town of Imperia, in the Italian region of Liguria, Stefano Braganti has been cooking since he was a child. Taking the reigns as the “family chef” at age 12 was just the beginning of his life in the kitchen.
Cooking for family led to cooking for friends, which…
(via queensarahsaturday)
11 notes &

Here’s a sneak peek at what’s on the menu for this week’s Southern Small Plates dinners:
Wednesday’s dinner is sold out but there are still a few seats left for the Tuesday night dinner. Grab them for $55 at citygritnyc.com!
81 notes &

Recipe, Notes, and the scoop on Emile DeFelice, Caw Caw Creek, and Columbia’s All-Local Farmer’s Market at sarahmcsimmons.com.
41 notes &
The first lobster kugel in the history of the world. Google it. Made by Home Cook Superstar, Sarah Simmons.
13 notes &
Another sneak peak – the fourth course for next weekend’s Parlez Vous Francais, Y’all! dinners. It’s my favorite thus far!
33 notes &
First sneak peak at one the of the desserts on the menu for the “Parlez Vous Francais, Y’all! dinners we’re hosting on April 8th & 9th. These chocolate truffles are filled with Coca-Cola! Amazing!