May 2013
2 posts
CHEF WILLIAM DISSEN at CITY GRIT →
citygritnyc:
Asheville, North Carolina is one of the HOTTEST up-and-coming food cities in the country. And we are so excited to be bringing one of Asheville’s HOTTEST chefs, William Dissen, to cook a tasting menu at CITY GRIT featuring Appalachian ingredients and his signature farm-to-table cooking! …
CITY GRIT: Buffalo Star Chef at CITY GRIT! →
citygritnyc:
When we think of Buffalo and food, we usually think of buffalo sauce, which we smother generously on just about everything. Turns out, the Buffalo food scene is blowin’ up, and we just grabbed the HOTTEST chef in town to come cook at CITY GRIT! We’re talking about the wildly talented…
March 2013
7 posts
CITY GRIT: THE NEXT BIG THING featuring GREG... →
citygritnyc:
We are so, so excited to announce our second chef for The Next Big Thing, a CITY GRIT series featuring NYC chefs who we think are, well, THE NEXT BIG THING! Our first chef of the series - the immensely talented Jonah Miller - will be cooking a Spanish-inspired tasting menu to a sold-out crowd…
AW, SHUCKS at CITY GRIT →
citygritnyc:
If it’s true that oysters are aphrodisiacs, then it’s about to getrealll hot and steamy up at CITY GRIT. Because we’re hosting Aw, Shucks, our first ever oyster extravaganza, featuring multiple courses of everyone’s favorite sexy shellfish…fried, baked, stewed and more! If you haven’t had…
THE NEXT BIG THING at CITY GRIT →
citygritnyc:
Our line-up over the past year has been pretty awesome - featuring some of the country’s most renowned chefs. Having folks like Sean Brock, April Bloomfield, John Besh, Paul Qui (ok, we’ll stop with the not so humble bragging) at CITY GRIT is great because we get to cook with them and y’all…
February 2013
9 posts
TASTE OF ETHIOPIA at CITY GRIT →
citygritnyc:
We’re obsessed with Hot Bread Kitchen, the nonprofit bakery that offers culinary training (and a place to cook!) for immigrants and low-income New Yorkers. We’re also obsessed with Hiyaw Gebreyohannes, an HBK Incubates graduate and the man behind Taste of Ethiopia, who has been making…
PI(E) DAY and OBANZAI OMAKASE at CITY GRIT →
citygritnyc:
While we never really paid attention in high school math classes, we definitely remember pi, the mathematical constant of 3.14, because it reminds us of pie, one of the greatest foods of all time! And according to our calculations…if pi = 3.14, we must therefore celebrate PIE on 3/14! …
Chinese New Year's Eve at CITY GRIT →
citygritnyc:
I don’t know about y’all, but we’ve already blown our New Year’s resolutions. So we’re pretty excited about giving 2013 another go with our Chinese New Year’s Eve dinner!
We’ll be ringing in the Year of the Snake with Southern-inspired Chinese dishes. Oh, and Clarice Lam, the fabulous…
A Taste of Mississippi at CITY GRIT →
citygritnyc:
We love seafood that’s wild-caught, sustainable, and above all, delicious…so naturally, we’re obsessed with seafood from the Gulf Coast. Seeing as the East River is lacking in the seafood department, we decided to bring the gulf to us for a“Taste of Mississippi” dinner featuring …
January 2013
11 posts
CITY GRIT FEBRUARY LINE-UP →
citygritnyc:
Fried chicken makes everything better. Seriously, everything…especially when it’s served with cheesy grits, collards, and other Southern, comfort food classics. This weekend we threw a helluva Southern comfort dinner on Sunday—blogger Rockchic called it “a real treat…definitely one of…
Master of Wine Jeannie Cho Lee and Chef Doron Wong... →
citygritnyc:
We’re definitely not wine snobs here at CITY GRIT…our wine lexicon includes words like fancy-ass and sassy. So fortunately for us—and y’all—Hong Kong-based Master of Wine Jeannie Cho Lee is coming all the way to 38 Prince to school us on wines! Join us as Toy’s Executive Chef Doron Wong…
Andrew Wiseheart of Contigo at CITY GRIT! →
citygritnyc:
We LOVE New York City, but sometimes, when it’s cold and rainy and everyone is grumpy (ourselves included), we dream of wide-open spaces, fresh air, and sexy cowboys. While we can’t transport CITY GRIT to a West Texas ranch, wecan bring the ranch experience to us! So we’re going just…
CHEF FORD FRY at CITY GRIT! →
citygritnyc:
Atlanta has one of the hottest food scenes in the country, and we’ve just snagged one of the city’s hottest chefs to cook in the CITY GRIT kitchen! Ford Fry, named by Aspen Magazine as one of the “Hottest Upcoming Chefs in America,” will be previewing the menu of his soon-to-open,…
1 tag
CITY GRIT: BRUNCH VILLAGE at CITY GRIT! →
citygritnyc:
We’re obsessed with breakfast for dinner! We’re also obsessed with IFC’s Portlandia, where Fred Armisen and Carrie Brownstein poke fun at one of our favorite food cities, Portland.
Which is why we are so excited to take Breakfast for Dinner to another level by bringing BRUNCH VILLAGE to life!…
CITY GRIT: Chef Peter Dale at CITY GRIT - January... →
citygritnyc:
Peter Dale is the chef and owner of The National in Athens, GA! You may have read about him and his food in Food & Wine, Bon Appetit, Garden & Gun, Taste of The South, or NY Magazine. Or maybe you voted for him for Food and Wine’s People’s Best New Chef - Southeast…which he won - btw. Maybe…
December 2012
16 posts
CITY GRIT: Dinner and Storytelling with Francis... →
citygritnyc:
The Southern Foodways Alliance, an organization committed to documenting, studying, and celebrating the rich food culture of the American South, holds symposiums every year to provide a platform for telling the stories of food that shape our communities. Writer Francis Lam, one of the…
CITY GRIT: January Line-up at CITY GRIT →
citygritnyc:
We’re working like little elves making treats for our Gourmet Gift Baskets just in time to ship for the holidays! And even though we’re up to our elbows in party mix, kandy kibble, and drunken turtles, we’re still finding time to put together a kick-ass schedule for the new year. We’ve got a…
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2 tags
1 tag
November 2012
10 posts
