citygritnyc:

Asheville, North Carolina is one of the HOTTEST up-and-coming food cities in the country. And we are so excited to be bringing one of Asheville’s HOTTEST chefs, William Dissen, to cook a tasting menu at CITY GRIT featuring Appalachian ingredients and his signature farm-to-table cooking!

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citygritnyc:

When we think of Buffalo and food, we usually think of buffalo sauce, which we smother generously on just about everything. Turns out, the Buffalo food scene is blowin’ up, and we just grabbed the HOTTEST chef in town to come cook at CITY GRIT!

We’re talking about the wildly talented…

citygritnyc:

We are so, so excited to announce our second chef for The Next Big Thing, a CITY GRIT series featuring NYC chefs who we think are, well, THE NEXT BIG THING!

Our first chef of the series - the immensely talented Jonah Miller - will be cooking a Spanish-inspired tasting menu to a sold-out crowd…

citygritnyc:

If it’s true that oysters are aphrodisiacs, then it’s about to getrealll hot and steamy up at CITY GRIT. Because we’re hosting Aw, Shucks, our first ever oyster extravaganza, featuring multiple courses of everyone’s favorite sexy shellfish…fried, baked, stewed and more! If you haven’t had…

citygritnyc:

Our line-up over the past year has been pretty awesome - featuring some of the country’s most renowned chefs.

Having folks like Sean Brock, April Bloomfield, John Besh, Paul Qui (ok, we’ll stop with the not so humble bragging) at CITY GRIT is great because we get to cook with them and y’all…